Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

Read more by Simon Hammann, Rosie R. Bishop, Mike Copper, Duncan Garrow, Caitlin Greenwood, Lanah Hewson, Alison Sheridan, Fraser Sturt, Helen L. Whelton & Lucy J. E. Cramp.

Published on nature communications. 06 September 2022