From Slavery to Servitude: Transformations and Continuities in Hacienda Labor, Well-Being, and Foodways in Eighteenth- and Nineteenth-Century Nasca Posted byArcheo.news 01/10/202301/10/2023 Read more by Brendan J. M. Weaver, Lizette A. Muñoz and Karen Durand. Published on Latin American Antiquity. 30 August 2023
