Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period

Read more by Frank Maixner, Mohamed S. Sarhan, Kun D. Huang, Adrian Tet, Alexander Schoenafinger, Stefania Zingale, Aitor Blanco-Míguez et al.

Published on Current Biology. 13 October 2021