Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century

Read more by Alicia R. Ventresca Miller, Shevan Wilkin, Jamsranjav Bayarsaikhan, Abigail Ramsøe, Julia Clark, Batsuren Byambadorj, Sandra Vanderwarf, Nils Vanwezer, Ashleigh Haruda, Ricardo Fernandes, Bryan Miller & Nicole Boivin.

Published on Communications Biology. 31 March 2023