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Revisiting the concept of the ‘Neolithic Founder Crops’ in southwest Asia

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by

in Archaeobotany and Nutrition

Read more by Amaia Arranz-Otaegui & Joe Roe

Published on Vegetation History and Archaeobotany. 08 April 2023

←Previous: Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan

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