Spice and rice: pepper, cloves and everyday cereal foods at the ancient port of Mantai, Sri Lanka

Read more by Eleanor Kingwell-Banham, Wijerathne Bohingamuwa, Nimal Perera,Gamini Adikari, Alison Crowther, Dorian Q Fuller and Nicole Boivin.

Published on Antiquity. 11 December 2018