The first Australian plant foods at Madjedbebe, 65,000–53,000 years ago

Read more by S. Anna Florin, Andrew S. Fairbairn, May Nango, Djaykuk Djandjomerr, Ben Marwick, Richard Fullagar, Mike Smith, Lynley A. Wallis & Chris Clarkson

Published on Nature Communications. 17 February 2020