The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus

Read more by Lucie Martin, Erwan Messager, Giorgi Bedianashvili, Nana Rusishvili, Elena Lebedeva, Catherine Longford, Roman Hovsepyan, Liana Bitadze,et.al.

Published on Scientific Reports. 23 June 2021