Wild Food: Plants, Fish and Small Animals on the Menu for Early Holocene Populations at al-Khiday, Central Sudan

Read more by J. Dunne, S. Salvatori, L. Maritan, K. Manning, V. Linseele, T. Gillard, P. Breeze, N. Drake, R.P. Evershed & D. Usai.

Published on African Archaeological Review. 31 August 2022