A 3,000-year-old, basal S. enterica lineage from Bronze Age Xinjiang suggests spread along the Proto-Silk Road
A dental revolution: The association between occlusion and chewing behaviour
Cross-cultural Transfer of Medical Knowledge in the Medieval Mediterranean: The Introduction and Dissemination of Sugar-based Potions from the Islamic World to Byzantium
The radial expansion of the Diego blood group system polymorphisms in Asia: mark of co-migration with the Mongol conquests
Energy at Origins: Favorable Thermodynamics of Biosynthetic Reactions in the Last Universal Common Ancestor (LUCA)
An Ancient Mesiodens Investigated by Cone Beam CT
Mercury poisoning in two patients with tertiary syphilis from the Ca’ Granda hospital (17th-century Milan)
Possible case of partial postmortem fetal extrusion: Preliminary observations on the mummified remains of a turn-of-the-19th-century noblewoman in Finland
Bioarchaeological insights into the last plague of Imola (1630–1632)
The impact of the transition from broad-spectrum hunting to sheep herding on human meat consumption: Multi-isotopic analyses of human bone collagen at Aşıklı Höyük, Turkey
New Approaches to the ‘Plague of Justinian’
Ethics of DNA research on human remains: five globally applicable guidelines
Carbon and nitrogen stable isotopic data of premodern human skeletons from mainland Japan and the Ryukyu islands
Do I have something in my teeth? The trouble with genetic analyses of diet from archaeological dental calculus
Ethics of DNA research on human remains: five globally applicable guidelines
Maternal genetic structure in ancient Shandong between 9500 and 1800 years ago
Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
Distinct genetic variation and heterogeneity of the Iranian population
Chinese ancient herbal processing: evidence of rice-steaming as the processing method of Rehmannia in Han Dynasty
The paradox of HBV evolution as revealed from a 16th century mummy