Protomelission is an early dasyclad alga and not a Cambrian bryozoan

19/03/2023
Read more by Jie Yang, Tian Lan, Xi-guang Zhang & Martin R. Smith. Published on Nature. 08 March 2023

Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species

19/03/2023
Read more by Barbara Vinceti, Marlène Elias, Rashid Azimov, Muhabbat Turdieva, Sagynbek Aaliev, Farhod Bobokalonov, Evgeniy Butkov, et.al. Published on Plos One. 28 July 2022

Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China

20/02/2023
Read more by Muslim Khan, Ling Yao, Yuzhang Yang, Yang Tao, Weiya Li, Dewei Zhang, Yunbing Luo and Juzhong Zhang. Published on Frontiers in Plant Science. 18 October 2022

New light on the use of Theobroma cacao by Late Classic Maya

20/02/2023
Read more by Anabel Ford, Ann Williams, and Mattanjah S. de Vries. Published on PNAS. 26 September 2022

Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar

20/01/2023
Read more by Ceren Kabukcu, Chris Hunt, Evan Hill, Emma Pomeroy, Tim Reynolds ,Graeme Barker and Eleni Asouti. Published on Antiquity. 23 November 2022

The Roman Legacy on European Chestnut and Walnut Arboriculture

20/01/2023
Read more by Patrik Krebsa, Fabiano Ulmke, Willy Tinner & Marco Conedera Published on Environmental Archaeology. 07 November 2022

Preliminary archaeobotanical evidence from Early Bronze Age Afragola reveals the season of the Plinian eruption of the Pomici di Avellino (Southern Italy)

20/12/2022
Read more by Monica Stanzione, Giuliana Boenzi, Elena Laforgia, Tiziana Matarazzo. Published on Journal of Archaeological Science: Reports. December 2022

Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China

20/12/2022
Read more by Muslim Khan, Ling Yao, Yuzhang Yang, Yang Tao, Weiya Li, Dewei Zhang, Yunbing Luo and Juzhong Zhang. Published on Frontiers in Plant Science. 18 October 2022

A Hierarchical Meta-Analytical Approach to Western European Dietary Transitions in the First Millennium AD

22/11/2022
Read more by Sam Leggett. Published on European Journal of Archaeology. 21 July 2021

Reconstructed high-resolution forest dynamics and human impacts of the past 2300 years of the Parc national de Mont-Orford, southeastern Québec, Canada

22/11/2022
Read more by Claire E O’Neill Sanger, Jeannine-Marie St-Jacques, and Kayden Avery Schwartz. Published on The Holocene. 23 February 2021

Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs

16/10/2022
Read more by Simon Hammann, Rosie R. Bishop, Mike Copper, Duncan Garrow, Caitlin Greenwood, Lanah Hewson, Alison Sheridan, Fraser Sturt, Helen L. Whelton & Lucy J. E. Cramp. Published on nature communications. 06 September 2022

Early cultivation of broomcorn millet in southern Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk

16/10/2022
Read more by Matthew Brudenell, Rachel Fosberry, Tom Phillips andMalgorzata Kwiatkowska. Published on Antiquity. 01 August 2022

Direct evidence of the use of beehive products in pre-Roman Sardinia

21/09/2022
Read more by Rita Dal Martello. Published on Archaeometry. 28 July 2022

Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication

06/08/2022
Read more by Osca A Pérez-Escobar, Sergio Tusso, Natalia A S Przelomska, Shan Wu, Philippa Ryan, Mark Nesbitt, Martina V Silber, Michaela Preick, Zhangjun Fei, Michael Hofreiter et.al Published on Molecular Biology and Evolution, 30 July 2022

Geometric morphometrics sheds new light on the identification and domestication status of ‘new glume wheat’ at Neolithic Çatalhöyük

06/08/2022
Read more by Tina Roushannafas, Amy Bogaard, Michael Charles. Published on Journal of Archaeological Science. 26 April 2022

Botanical composition of meadows and pastures and their role in the functioning of early medieval semi-artificial lake islands in Ziemia Lubuska (Lubusz land), western Poland

20/07/2022
Read more by Karolina Maciejewska, Monika Badura & Agnieszka M. Noryśkiewicz. Published on Vegetation History and Archaeobotany. 20 May 2022

The integration of millet into the diet of Central Asian populations in the third millennium BC

20/07/2022
Read more by Giedre Motuzaite Matuzeviciute, Elina Ananyevskaya, Jorune Sakalauskaite, Orozbek Soltobaev and Kubatbek Tabaldiev. Published on Antiquity. 07 March 2022

Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time

14/07/2022
Read more by Louise Chassouant, Alessandra Celant, Chiara Delpino, Federico Di Rita, Cathy Vieillescazes, Carole Mathe, Donatella Magri. Published on Plos One. 29 June 2022

First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds

14/07/2022
Read more by Maite I. García-Colladoa, Juan Antonio Quirós Castillo, João Pedro Tereso, Luís Seabra, Carmine Lubritto, Simona Altieri & Paola Ricci. Published on Environmental Archaeology. 28 June 2022

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