Ancient DNA from a lost Negev Highlands desert grape reveals a Late Antiquity wine lineage
Archaeobotanical Research in Classical Archaeology
Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century
The taming of the weed: Developmental plasticity facilitated plant domestication
Protomelission is an early dasyclad alga and not a Cambrian bryozoan
Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species
Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China
New light on the use of Theobroma cacao by Late Classic Maya
Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar
The Roman Legacy on European Chestnut and Walnut Arboriculture
Preliminary archaeobotanical evidence from Early Bronze Age Afragola reveals the season of the Plinian eruption of the Pomici di Avellino (Southern Italy)
Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China
A Hierarchical Meta-Analytical Approach to Western European Dietary Transitions in the First Millennium AD
Reconstructed high-resolution forest dynamics and human impacts of the past 2300 years of the Parc national de Mont-Orford, southeastern Québec, Canada
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
Early cultivation of broomcorn millet in southern Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk
Direct evidence of the use of beehive products in pre-Roman Sardinia
The origins of multi-cropping agriculture in Southwestern China: Archaeobotanical insights from third to first millennium B.C. Yunnan
Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication
Geometric morphometrics sheds new light on the identification and domestication status of ‘new glume wheat’ at Neolithic Çatalhöyük