Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China
Strontium isotope evidence for a trade network between southeastern Arabia and India during Antiquity
Holocene vegetation and climate history in Baikal Siberia reconstructed from pollen records and its implications for archaeology
Millet agriculture dispersed from Northeast China to the Russian Far East: Integrating archaeology, genetics, and linguistics
Discovery of annual growth in a modern olive branch based on carbon isotopes and implications for the Bronze Age volcanic eruption of Santorini
Exaptation Traits for Megafaunal Mutualisms as a Factor in Plant Domestication
Discovery of annual growth in a modern olive branch based on carbon isotopes and implications for the Bronze Age volcanic eruption of Santorini
From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete
Genomic Comparison and Population Diversity Analysis Provide Insights into the Domestication and Improvement of Flax
Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
The first Australian plant foods at Madjedbebe, 65,000–53,000 years ago
Mediterranean polyculture revisited: Olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age
We started eating olives 500 years after discovering olive oil
Dig out, Dig in! Plant-based diet at the Late Bronze Age copper production site of Prigglitz-Gasteil (Lower Austria) and the relevance of processed foodstuffs for the supply of Alpine Bronze Age miners
Landscape management and polyculture in the ancient gardens and fields at Joya de Cerén, El Salvador
Earliest arrival of millet in the South China coast dating back to 5,500 years ago
An Ancient Residue Metabolomics-Based Method to Distinguish Use of Closely Related Plant Species in Ancient Pipes
Seabird guano fertilizer drove robust agriculture in Atacama Desert from AD 1000
Direct archaeological evidence for Southwestern Amazonia as an early plant domestication and food production centre
635 million-year-old fungi-like microfossil that bailed us out of an ice age discovered.
Terrestrial diet in prehistoric human groups from southern Poland based on human, faunal and botanical stable isotope evidence
Scientists stunned to discover plants beneath mile-deep Greenland ice
Kushan Period rice in the Amu Darya Basin: Evidence for prehistoric exchange along the southern Himalaya
Early isotopic evidence for maize as a staple grain in the Americas
Seed morphology uncovers 1500 years of vine agrobiodiversity before the advent of the Champagne wine