Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
Early cultivation of broomcorn millet in southern Britain: evidence from the Late Bronze Age settlement site of Old Catton, Norfolk
Direct evidence of the use of beehive products in pre-Roman Sardinia
The origins of multi-cropping agriculture in Southwestern China: Archaeobotanical insights from third to first millennium B.C. Yunnan
Genome sequencing of up to 6,000-yr-old Citrullus seeds reveals use of a bitter-fleshed species prior to watermelon domestication
Geometric morphometrics sheds new light on the identification and domestication status of ‘new glume wheat’ at Neolithic Çatalhöyük
Botanical composition of meadows and pastures and their role in the functioning of early medieval semi-artificial lake islands in Ziemia Lubuska (Lubusz land), western Poland
The integration of millet into the diet of Central Asian populations in the third millennium BC
Archaeobotanical and chemical investigations on wine amphorae from San Felice Circeo (Italy) shed light on grape beverages at the Roman time
First Direct Evidence of Agrarian Practices in the Alava Plateau (Northern Iberia) During the Middle Ages Through Carbon and Nitrogen Stable Isotope Analyses of Charred Seeds
Agricultural resources in the Bronze Age city of Tel Lachish
Pollen-Analytical Perspectives on the End of Roman Britain
The forest effect: Biosphere 87Sr/86Sr shifts due to changing land use and the implications for migration studies
Emerging evidence of plant domestication as a landscape-level process
Plant macro-remains from the Late Iron Age smithy at Piperbühel (South Tyrol, Italy)
An initial key of starch grains from edible plants of the Eastern Mediterranean for use in identifying archaeological starches
How to discover ploidy levels of charred free-threshing wheat caryopses?
Investigating the palaeoenvironmental context of Late Pleistocene human dispersals into Southeast Asia: a review of stable isotope applications
Gradual domestication of root traits in the earliest maize from Tehuacán
Mechanical properties of charcoal and its representativeness of vegetation in northern China