Eat and Die: The Last Meal of Sacrificed Chimú Camelids at Huanchaquito-Las Llamas, Peru, as Revealed by Starch Grain Analysis
Sharing the Agrarian Knowledge with Archaeology: First Evidence of the Dimorphism of Vitis Pollen from the Middle Bronze Age of N Italy (Terramara Santa Rosa di Poviglio)
Quinoa, potatoes, and llamas fueled emergent social complexity in the Lake Titicaca Basin of the Andes
Toward an Investigation of Diversity and Cultivation of Rye (Secale cereale ssp. cereale L.) in Germany: Methodological Insights and First Results from Early Modern Plant Material
How do you like your cereal? A qualitative and quantitative use-wear analysis on archaeological grinding tools from prehistoric Greek sites
The Emergence of Arboriculture in the 1st Millennium BC along the Mediterranean’s “Far West”
Food, farming and trade on the Danube frontier: plant remains from Roman Aelia Mursa (Osijek, Croatia)
Deciphering ancient ‘recipes’ from charred cereal fragments: An integrated methodological approach using experimental, ethnographic and archaeological evidence
From the Neolithic to the present day: The impact of human presence on floristic diversity in the sandstone Northern Vosges (France)
Evolutionary transcriptomics reveals the origins of olives and the genomic changes associated with their domestication
Palm springs on the Rio Grande: Insight into Archaic forager plant use from phytoliths recovered from a Late Holocene alluvial section in northern New Mexico
Food and agriculture in Slavonia, Croatia, during the Late Middle Ages: the archaeobotanical evidence
Historical, archaeological and linguistic evidence test the phylogenetic inference of Viking-Age plant use
Dung burning in the archaeobotanical record of West Asia: where are we now?
Fungi attacking historic wood of Fort Conger and the Peary Huts in the High Arctic
A comprehensive investigation of Bronze Age human dietary strategies from different altitudinal environments in the Inner Asian Mountain Corridor
Anthropogenic transitions from forested to human-dominated landscapes in southern Macaronesia
The environment they lived in: anthropogenic changes in local and regional vegetation composition in eastern Fennoscandia during the Neolithic
Identification of archaeobotanical Pistacia L. fruit remains: implications for our knowledge on past distribution and use in prehistoric Cyprus
Four centuries of vegetation change in the mid-elevation Andean forests of Ecuador