Convergence of Evidence Supports a Chuska Mountains Origin for the Plaza Tree of Pueblo Bonito, Chaco Canyon
IntCal20 Tree Rings: An Archaeological Swot Analysis
Tree rings reveal signs of Europe’s sustainable forest management long before the first historical evidence
Archaeological assessment reveals Earth’s early transformation through land use
Searching for the Origins of Bere Barley: a Geometric Morphometric Approach to Cereal Landrace Recognition in Archaeology
Agricultural diversification in West Africa: an archaeobotanical study of the site of Sadia (Dogon Country, Mali)
Two-season agriculture and irrigated rice during the Dian: radiocarbon dates and archaeobotanical remains from Dayingzhuang, Yunnan, Southwest China
Strontium isotope evidence for a trade network between southeastern Arabia and India during Antiquity
Holocene vegetation and climate history in Baikal Siberia reconstructed from pollen records and its implications for archaeology
Millet agriculture dispersed from Northeast China to the Russian Far East: Integrating archaeology, genetics, and linguistics
Discovery of annual growth in a modern olive branch based on carbon isotopes and implications for the Bronze Age volcanic eruption of Santorini
Exaptation Traits for Megafaunal Mutualisms as a Factor in Plant Domestication
Discovery of annual growth in a modern olive branch based on carbon isotopes and implications for the Bronze Age volcanic eruption of Santorini
From Storage to Disposal: a Holistic Microbotanical Approach to Domestic Plant Preparation and Consumption Activities in Late Minoan Gypsades, Crete
Genomic Comparison and Population Diversity Analysis Provide Insights into the Domestication and Improvement of Flax
Anthropogenic Seed Dispersal: Rethinking the Origins of Plant Domestication
Mashes to Mashes, Crust to Crust. Presenting a novel microstructural marker for malting in the archaeological record
The first Australian plant foods at Madjedbebe, 65,000–53,000 years ago
Mediterranean polyculture revisited: Olive, grape and subsistence strategies at Palaikastro, East Crete, between the Late Neolithic and Late Bronze Age
We started eating olives 500 years after discovering olive oil