Food globalization in southern Central Asia: archaeobotany at Bukhara between antiquity and the Middle Ages
Exploring palaeoecology in the Northern Territory: the Walanjiwurru rockshelter, vegetation dynamics and shifting social landscapes in Marra Country
Adaptive and maladaptive introgression in grapevine domestication
Sorting the Trees: The Role of Laurus nobilis in the Woodland Management Practices at La Draga (Banyoles, Spain)
Food production and agricultural systems on the southwestern frontier of the Han Empire: archaeobotanical remains from the 2016 excavation of Hebosuo, Yunnan
Revisiting the concept of the ‘Neolithic Founder Crops’ in southwest Asia
Ancient DNA from a lost Negev Highlands desert grape reveals a Late Antiquity wine lineage
Archaeobotanical Research in Classical Archaeology
Permafrost preservation reveals proteomic evidence for yak milk consumption in the 13th century
The taming of the weed: Developmental plasticity facilitated plant domestication
Protomelission is an early dasyclad alga and not a Cambrian bryozoan
Home gardens of Central Asia: Reservoirs of diversity of fruit and nut tree species
Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China
New light on the use of Theobroma cacao by Late Classic Maya
Cooking in caves: Palaeolithic carbonised plant food remains from Franchthi and Shanidar
The Roman Legacy on European Chestnut and Walnut Arboriculture
Preliminary archaeobotanical evidence from Early Bronze Age Afragola reveals the season of the Plinian eruption of the Pomici di Avellino (Southern Italy)
Plant foods consumed at the Neolithic site of Qujialing (ca. 5800-4200 BP) in Jianghan Plain of the middle catchment of Yangtze River, China
A Hierarchical Meta-Analytical Approach to Western European Dietary Transitions in the First Millennium AD
Reconstructed high-resolution forest dynamics and human impacts of the past 2300 years of the Parc national de Mont-Orford, southeastern Québec, Canada