Life on a hilltop: vegetation history, plant husbandry and pastoralism at the dawn of Bergamo-Bergomum (northern Italy, 15th to 7th century BC)
Middle Neolithic farming of open-air sites in SE France: new insights from archaeobotanical investigations of three wells found at Les Bagnoles (L’Isle-sur-la-Sorgue, Dépt. Vaucluse, France)
The place of millet in food globalization during Late Prehistory as evidenced by new bioarchaeological data from the Caucasus
Multiple indicators of rice remains and the process of rice domestication: A case study in the lower Yangtze River region, China
Three thousand years of farming strategies in central Thailand
An Evolutionary Approach to the History of Barley (Hordeum vulgare) Cultivation in the Canary Islands
Non-uniform tropical forest responses to the ‘Columbian Exchange’ in the Neotropics and Asia-Pacific
Plant Genomics in Africa: Present and prospects
Dietary evidence from Central Asian Neanderthals: A combined isotope and plant microremains approach at Chagyrskaya Cave (Altai, Russia)
Plant–insect interactions in the early Permian Wuda Tuff Flora, North China
A new conifer stem, Ductoagathoxylon wangii from the Middle Jurassic of the Santanghu Basin, Xinjiang, Northwest China
Post-glacial vegetation and landscape change in upland Ireland with particular reference to Mám Éan, Connemara –
Late Pleistocene baldcypress (Taxodium distichum) forest deposit on the continental shelf of the northern Gulf of Mexico
The southern Central Asian mountains as an ancient agricultural mixing zone: new archaeobotanical data from Barikot in the Swat valley of Pakistan
The genomes of ancient date palms germinated from 2,000 y old seeds
Radiocarbon dating of two old African baobabs from India
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
Intensification in pastoralist cereal use coincides with the expansion of trans-regional networks in the Eurasian Steppe
Validating earliest rice farming in the Indonesian Archipelago
Searching for the Origins of Bere Barley: a Geometric Morphometric Approach to Cereal Landrace Recognition in Archaeology